the select brave: Toby Clare Selena Karin Oksana Kyla
It was the first time I've ever cooked Lebanese tapas. Vine leaves were slightly dodgy, but other than that, it was good. No complaints received. I did good.
40 members of our agency are busy preparing to embark on a dinner party extravanganza. The prize? A BBQ with Augusto in Argentina. Expect some of the highest (and lowest) levels of gastronomy, embarrassing photos and (fingers crossed) no food poisoning. Here is the place where you can suss out the competition as menus, photos and comments get uploaded. Fallon, please take your seats...
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