Wednesday, 8 December 2010

A rather sophisticated Peruvian evening at Charlotte's house

Kicking off the evening with pisco sours and a ceviche salad (who knew you could cook fish with fruit?) Charlotte had already raised a high bar.

Lamb for main course with an authentic Peruvian drink (apparently more popular than Coca Cola - we had to give it a try).

The colour was somewhat terrifying but it tasted pretty good!Next up was dessert. Best cheesecake ever. Mental note, always bake your cheesecakes... yum yum.

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